The ABC's Of Paleo Food Guide

Paleo Recipe :

If you already heard about the Paleo diet, perhaps you're also aware of the foods included to create a healthy Paleo meal plan. If not, then might as well start putting it in plain words, speculations and all the trappings it entails.

The ABC's Of Paleo Food Guide

Paleo Diet, also known as Paleolithic Diet, Caveman Diet and Hunter-Gatherer Diet, is a type of diet based on the foods the ancient people eat during the Stone Age Era. Since they used hunting to source their food, their diet mainly included wild animal meat, fish, fresh fruits and vegetables.

In statistics, it was approximately 99% of what they ate all the time. The 1% is for stuff that they might have consumed occasionally or during the latter period of the era, when they learned how to settle in one area and is actually out of our scope of knowledge.

Considering the list of foods that one can eat in generous amounts, some that are in moderation and several that needs to be eliminated, it is natural to be confused and skeptical at first. However, since there is a wide selection of food guides, recipes and cookbooks, considering the Paleo diet might not be as hard as you thought it would be. And to give you a rough idea of the foods that you should and shouldn't eat. The list below might be helpful and somehow able to satisfy your curiosity.

First are the highly-encouraged foods. Any lean meat that is trimmed with visible fat will do-from pork and beef to goat and rabbit meat. Breasts of chicken, turkey and game hen are also good choices when it comes to poultry. Chicken, duck and goose eggs are also protein-enriched food so including them won't hurt.

You can also try organ meats as alternatives if you need to meet a budget because they are cheaper. Fish and shellfish are included as well so you won't have to worry about eating meat in all of your meals per day.

As for fruit, you can go from apple, berries and cantaloupes to pomegranate, tangerine and watermelon. That's how wide your selection is. Same goes for vegetables, though greens are the best, you can mix them with red and orange ones to make a nice blend of your nutrient intake.

As for the foods you should avoid, all dairy products, legumes, grains, starchy foods like cassava and potatoes, soft drinks and other drinks high in glycemic index and of course, sweets. Cavemen certainly were not fond of ice creams and candies in their time!

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The Scarsdale Diet Program's Easy Protein Bread Recipe

Paleo Cookie Recipe :

If you have committed yourself to the Scarsdale Diet programs, you have found then that the protein bread is an important part of the diet regimen. Many who are following the Scarsdale Diet program's method of weight loss either cannot find the protein bread in their local grocery, or are paying high prices at gourmet grocers for the bread. Here is a simple (but exceptionally good tasting) recipe for the bread.

The Scarsdale Diet Program's Easy Protein Bread Recipe

Scarsdale Diet Program's Protein Bread

Ingredients:

One-cup warm water

One tablespoon dry yeast

½ teaspoon salt

One-teaspoon sugar

½ teaspoon apple cider vinegar

½ cup soy flour

¼ cup gluten flour (gluten flour has much fewer carbohydrates than regular flour. You can substitute high gluten bread flour if you cannot find gluten flour.)

1 ½ cups whole wheat flour.

Place water in a medium mixing bowl. Sprinkle dry yeast into to bowl and let stand until yeast dissolves (five minutes or so). Add salt, sugar, and vinegar to bowl. Mix well.

Sift together soy and gluten flours together. Slowly add to the yeast mixture in the bowl.

Sift whole wheat flour and add it to mixture in bowl. Turn mixture slowly until dough sticks together (and not to sides of bowl). If you have a mixer or food processor that has dough hooks, these help tremendously with the mixing.

Lightly flour a board or other surface. Scoop dough into ball with floured hands and place on surface. Knead for five minutes until dough is smooth and elastic.

Place into small bread pan that has been sprayed with nonstick spray. Adjust dough to fit shape of pan (loaf shape). Do not try to touch dough all the way to sides of pan. Cover with slightly dampened towel and set in a warm place (free from drafts) to rise. Let rise for two to three hours until dough has at least doubled in size and reaches top of bread pan.

Preheat oven to 325 degrees.

Bake bread in preheated oven for one hour or until light golden brown.

The Scarsdale diet program's bread will be much denser than regular bread. Cut into thin slices. Keep unused portion in refrigerator.

In order to keep your Scarsdale diet program's bread longer (or if you would like to make multiple loaves ahead of time); you can double wrap the loaves in plastic (after you slice them thinly); and store them in the freezer. Take what you want out of the freezer, as you need it while following the Scarsdale diet programs.

Toasting the bread before consumption when on the Scarsdale diet programs makes the bread more palatable and easier to eat (the dense bread can be a bit dry and chewy).

If making your own bread is not for you; you can find some low cost options at the grocery. You should look for low fat/ low carb options that are whole wheat (never white) bread. You will lose the most weight on the Scarsdale Diet program's bread by choosing a bread that has greater than 4 grams of protein and less than 12 grams of carbohydrates.

The Scarsdale diet program's protein bread is an integral part of the diet. In order to achieve optimum weight loss while on Scarsdale diet programs, you will need to make or purchase the protein bread. The recipe offered here is relatively easy and you will not need a lot of prior baking experience.

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