Gluten-Free Recipe - Hamburger Buns For the Summer BBQ

Paleo Recipe :

BBQ season is upon us. For those of us living with Celiac Disease or an intolerance to gluten, it can be trying times.

Gluten-Free Recipe - Hamburger Buns For the Summer BBQ

Celiac Disease, a serious condition overlooked in this country, prevents the body from absorbing needed vitamins and minerals. It is a disease caused by a reaction to gliadin, a gluten protein found in wheat.

According to recent statistics, one in 133 people live with Celiac Disease, biggest problem being the majority of people do not know they are allergic to gluten. (The ImmunoCap blood test can now detect an allergy to wheat. Ask your doctor.) Perhaps a family member or friend of yours live with this condition. Then you can relate to how they feel excluded in social events with food that is just not within their diet.

If you live with Celiac Disease, remember how great it once was to chomp on a grilled hamburger bun? The ketchup, mustard, oh and don't forget to relish the relish! They don't have to be memories now with this fantastic gluten-free hamburger bun recipe below.

Here are the ingredients you will need:

• 1/2 teaspoon salt
• 4 cups gluten-free French Bread/Pizza Mix
• 4.5 teaspoon gluten-free yeast
• 1/4 cup powdered sugar
• 2/3 cup powdered milk
• 4 eggs
• 2 cups water
• 1/2 stick butter (melted)
• 1 teaspoon of cold-pressed olive oil

Mix the top 5 ingredients. Heat water to 110-115 degrees. Add butter and olive oil. Beat the eggs. Add to liquids. Beat to mix.

Add to remaining dry ingredients and beat for about 2 minutes high speed. Cover tightly and let rise for 40 minutes or until doubled in size. Beat for 2 minutes. Dough should be soft and sticky now.

Preheat over to 350 degrees. Grab a sheet of aluminim foil. Prepare strips of round aluminum foil and seal by crimping the ends. Lightly scoop the dough and scoop out enough to fill the little aluminim foil rings. Rub olive oil on the bottom of a fat drinking glass and gently press on the dough to evenly smooth the top. Now cover with plastic wrap and let rise to the top of the foil rings. Brush gently tops with olive oil before baking. Then bake for 20-25 minutes or until golden color of liking.

Fire up the all natural low-fat burgers and delicious vegetables on the grill and you are set. Now anyone living a gluten-free lifestyle can be included at your next backyard BBQ.

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Gluten and Dairy Free? I Have Found a Great Recipe Resource!

Paleo Recipe :

Some people are allergic or intolerant to gluten, whilst others may find their digestive systems are upset by dairy products. What if you are both? You need to exclude all products containing dairy and gluten from your diet. Just eliminating one of these food items from your diet can be a daunting prospect and seem like an impossible task. Not to mention if you have other food allergies too - just add in eggs and peanuts as I have to for our family!

Gluten and Dairy Free? I Have Found a Great Recipe Resource!

Symptoms of gluten and dairy allergies are wide-ranging but sufferers often find they suffer from eczema, hayfever like symptoms, diarrhoea, nausea, bloating, wheezing, headaches (these are just a few of the many problems caused by food allergies or intolerances). Eliminating foods that you are sensitive to can have a huge impact on your overall health and well-being and symptoms can be relieved in a matter of days for some.

When following such a restrictive diet meals are at risk of becoming boring as you serve up the same 'safe' foods over and over again. In my search for new and exciting recipes I have come across many cookbooks promising to be allergy friendly (most of these are featured on my website). A recent discovery of mine is that of the Paleo cookbook which has many advantages over some of the others. It is an e-book which seem to be increasing in popularity - they are books available online to download - great if you have limited storage in your kitchen - you can of course print off the recipes as and when you need to.

The Paleo cookbooks feature over 310 recipes covering snacks, through mains to desserts and all of the recipes are gluten and dairy free, as well as being free from preservatives. There are 8 Recipe Categories - Snacks, Meat, Chicken, Fish and Seafood, Soups, Salads, Omelettes and Desserts. The Paleo Cookbooks provide you with a range of dishes for every occasion - from light no-fuss meals through to dinner parties, family celebrations and summer salads. Simple and Easy to Create Recipes with clear step by step instructions you will be able to produce paleo friendly meals that get rave reviews from friends and family every-time!

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Paleo Diet Recipe Ideas: Your Best Options To A Healthy Life

Paleo Recipe :

A lot of people are now choosing healthier options to live a better life. There are many ways that you can stay fit and healthy. You can create an exercise regime that will help you strengthen your body and mind as well. Food is the next thing you should take into account. You have to make sure that you are eating the right kind of food which will help you stay healthy. Food is the main source of nutrition and in today's time due to the easy access to various foods at our disposal. Due to this, people often eat some kinds of foods that are not healthy like: cheeseburgers, chips, chocolates and others. The availability of these food are sometimes the downfall of a person's health.

Paleo Diet Recipe Ideas: Your Best Options To A Healthy Life

People who are on the road to a better life are now considering this very helpful diet. The Paleo diet or paleolithic diet is known by most people as the caveman diet. This diet is all about eating natural foods to achieve the perfect health and a great physique. There are a lot of people who are now turning to this diet because they hear of others who are reaping the benefits. It has been discovered that our ancestor's diet helped them achieve good health, longer life and a better way of living. If you are thinking of trying this diet then you are in for a treat. There are a whole lot of Paleo diet recipe ideas that you will enjoy. These diets will provide you with the much needed nutrition for your body and you can be sure that you are eating the right amount.

There are tons of ways that you can shift your diet to a paleolithic one and there are whole arrays of recipes that will make your meals a joy to make. You can start your day with a great Paleo breakfast consisting of Almond flour pancakes. This delicious breakfast can be made in a few minutes. What you need to do is to combine your almond flour, some applesauce, eggs, and water. You can even add some coconut flour and nutmeg which will give you a wonderful mixture that will give you the best tasting pancakes. Another great recipe that you can also look into is a Portobello sandwich. You'll just need some Portobello mushroom heads, a large tomato, some lettuce, an avocado, some onions and your choice of deli meat. Layer the ingredients as you would a sandwich and you are all set.

These Paleo diet recipe ideas are easy to make and won't cost you a lot. You will be able to prepare your wonderful meal in a short time and the best part about this is: You can share it with your family and friends. This diet will surely appeal to their taste and they can stay healthy at the same time. You can stay healthy and fit with these options at your disposal. You can't go wrong with this diet because it has been proven to help people achieve the best health they can get in this lifetime. Make this decision now and enjoy a long, healthy life.

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Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

Paleo Recipe :

Homemade chocolate frosting tastes so much better than that ready made kind you buy in a can, although that is good when you don't have time, but really, it's pretty easy to whip up some frosting of your own with this recipe.

Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

1/4 cup butter, melted

1/2 cup unsweetened cocoa powder

1/3 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

3 cups confectioners' sugar

Directions

In a large bowl, combine butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Gradually beat in the confectioners' sugar until frosting is smooth and creamy. Add more milk if you want a thinner consistency.

=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe

Here's a good chocolate fudge icing recipe that goes great with chocolate cake.

3 squares baking chocolate

5 tablespoons butter

3 1/2 cups confectioners' sugar

7 tablespoons milk

Dash of salt

1 teaspoon vanilla

Directions

In a saucepan, combine the chocolate and the butter; cook on low heat until both are melted. Remove from heat. In a large bowl, add the sugar and stir in the milk, salt and vanilla. Slowly stir in the chocolate mixture and beat until frosting is smooth and easy to spread.

=> Easy Chocolate Frosting Recipe: Chocolate Buttercream Frosting
Recipe

Here's an easy frosting recipe that spreads creamy and smooth on your homemade cake.

2-2/3 cups confectioners' sugar

3/4 cup unsweetened cocoa

6 tablespoons butter

5-6 tablespoons milk

1 teaspoon vanilla

Directions

In a small bowl, combine the sugar and cocoa. In another small bowl, add 1/2 cup of cocoa mixture and the butter; beat well. Alternately add in the remaining cocoa mixture and the milk; beat until mixture is smooth and creamy. Stir in the vanilla.

=> Easy Chocolate Frosting Recipe: Chocolate Chip Frosting

If you're a chocolate chip lover, this is quick way to make some homemade chocolate frosting.

1/4 cup butter

1 cup sugar

1/4 cup milk

1/2 cup chocolate chips

1 teaspoon vanilla

Directions

In a saucepan, combine butter, sugar and milk; bring to a boil. Stir in chocolate chips and the vanilla. Remove from heat. Beat frosting until cool and is a spreading consistency.

=> Easy Chocolate Frosting Recipe: Chocolate Peanut Butter Frosting Recipe

The wonderful flavors of chocolate and peanut butter make a nice frosting to use on cupcakes.

1/2 cup peanut butter

1/3 cup unsweetened cocoa

2-2/3 cup confectioners' sugar

1/4 teaspoon salt

1 teaspoon vanilla

1/2 cup cream or evaporated milk

In a large bowl, combine the peanut butter and cocoa; stir until well blended. Stir in the sugar, salt and vanilla. Add in the cream until the desired consistency is reached.

=> German Chocolate Frosting Recipe: German Chocolate Cake Frosting Recipe

Here's a great German chocolate frosting recipe that features coconut and pecans.

1 cup sugar

3 egg yolks

1 teaspoon vanilla

1 cup pecans, chopped

1 stick butter

1 can condensed milk

1 tablespoon cornstarch

1 can coconut

Directions

In a saucepan, combine all ingredients and cook over low heat; stir constantly until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.

=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe

This makes a rich chocolate frosting that goes great on brownies and cupcakes.

4 squares unsweetened chocolate

1 (8 oz.) package cream cheese (room temperature)

4 cups confectioners' sugar

1 tablespoon vanilla extract

1/8 teaspoon salt

2 tablespoons evaporated milk

Directions

In a saucepan or double boiler, melt chocolate over low heat.

In a large bowl, beat the cream cheese until it has a fluffy consistency. Stir in the melted chocolate; with an electric mixer, mix on medium speed until well blended. Mix in the vanilla and salt. Slowly blend in the sugar.

Increase mixer speed to medium high. Gradually add in the milk and beat until the frosting is a smooth consistency.

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Best Fresh Salsa Recipe

Paleo Recipe :

Here is the best salsa recipe I have ever made.

Best Fresh Salsa Recipe

My family does not even like regular jar or store bought salsa anymore. I use to make salsa and cook the ingredients on the stove but once was in a hurry and just used everything straight from the garden, after a little washing. The result was a flavor burst in my mouth with all the wonderful flavors that were not toned down by cooking them away.

Hope you enjoy and give me your comments.

8 tomatoes

3 green peppers

4 jalapeno peppers (you can remove some or add some depending on your taste)

1 small onion

Garlic cloves or minced garlic

salt

Olive Oil

Parsley

Lemon or lime juice

Cut off the tops of the green peppers and remove seeds. Cut off the tops of the jalapenos but do not remove seeds. Cut the outer skin off the onion and cut in four sections.

Place these items in a food processor and run until everything is small. I usually do not leave big chunks of the jalapeno as small chopped bits blend better and give flavor throughout the salsa.

Drop in 1 teaspoon on minced garlic. You can use the stuff out of the jar from the store or put in 2 whole cloves.

Wash the tomatoes and cut off the tops and cut them in half our fourths and put them in the food processor on top of the already chopped up peppers and onions.

Process these until the tomatoes are well chopped. Open the food process and remove the container and put a strainer in your sink and pour the mixture from the processor into the strainer and let strain all the excess liquid from the tomatoes. I usually use my well washed hand in their to stir up the salsa and speed up the process but you can use a big spoon. When Most of the excess liquid is gone dump the strainer mixture into a bowl or container.

Add 1 teaspoon salt, 1 tablespoon dried parsley, 3 to 4 tablespoons lemon or lime juice. I prefer lime juice but once ran out and used lemon juice and it worked just as well. I use the bottled juice but it you have fresh it would be even better. Add 2 tablespoons of extra virgin olive oil.

Stir everything together with a spoon and quickly get out your chips and get some because as soon as your family knows you have homemade salsa made it will not be around for very long.

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Recipe For Starbucks Caramel Frappuccino

Paleo Recipe :

If you've ever tasted a Starbucks Caramel Frappuccino, you've probably craved it over and over again. Unfortunately, you know how expensive this frappuccino is: a grande-size frappuccino can cost as much as .50! No coffee should ever cost that much!

Recipe For Starbucks Caramel Frappuccino

Luckily, we have managed to get our hands on the recipe for Starbucks Caramel Frappuccino-the one and the same-for you to make at zero cost. No longer will you make costly and inconvenient Starbucks runs. No longer will you have to wait through never-ending drive thrus to get your favorite drink.

Once you have this recipe, you can make this frappuccino first thing in the morning while you are still in your pajamas, or as a special treat for dessert. You can also make frappuccinos for family and friends, to show them how much you love them.

The great thing about making a Starbucks Frappuccino at home is that you can control the ingredients. If you find that the original recipe adds too much sugar or syrup for your tastes, you can scale back on them easily. No longer do you have to deal with baristas who can never get your order right!

You can also be more "green" by making frappuccinos from home. Think of how many Styrofoam Starbucks cups enter our landfills per year! Experts estimate that the number is quickly reaching the billions. You can change this by making your Caramel Frappuccinos at home. You have the power to teach other people to take control over their consumption habits and give our planet a break.

Ingredients

* 1/2 cup cold coffee

* 3 tablespoons sugar

* 1/2 cup milk

* 2 cups ice

* 3 tablespoons caramel sundae syrup

* whipped cream

Directions

1. Combine all ingredients into electric blender.

2. Blend drink until ice is crushed and drink is smooth.

3. Serve in coffee cups and top with whipped cream and caramel syrup (if desired).

4. Add straw for ease in drinking.

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The Paleo Diet - Great Recipe Examples

Paleo Recipe :

The "Paleolithic Diet" refers to a hunter-gatherer type diet, where all processed, unnatural foods are completely eliminated, and everything consumed consists of animal proteins (anything one would be able to "hunt), and vegetables/fruits/plants (anything one would be able to "gather."). This allows its follower to stay satisfied, often eating more food than ever before, while remaining very lean and often gaining strength and muscle.

The Paleo Diet - Great Recipe Examples

We'll discuss this diet in detail in another article, but in this one, I'd like to share three of my favorite recipes that are fully compliant with the diet. All of the following are beneficial for the body in many different ways. They're brimming with vitamins, and will speed up your metabolism as they provide you with plenty of energy - all while tasting absolutely amazing. Enjoy!

Roast Pumpkin with Red Onions and Rosemary

Ingredients: 1/2 Butternut pumpkin, seeded and sliced

4 Red onions, peeled and sliced
4 Tbsp Fresh rosemary leaves, chopped
4 Tbsp Olive oil

Directions: Pre-heat the oven to 350 F.

Line your baking sheet with foil, place pumpkin, onion, and rosemary leaves on the baking tray, and coat with oil.

Bake for about 20 minutes, or until pumpkin is easily pierced with a fork and the onions have browned. Serve and enjoy! Makes four servings.

White Fish with Macadamia Salsa

Ingredients: 2 White fish fillets

1/4 cup Macadamias, halved
1/2 cup Tomatoes, chopped
1 Avocado, peeled, seeded, diced
3 Tbsp Coriander, chopped
3 Tbsp Parsley, chopped
1 Tbsp Olive oil

Directions: Pre-heat your grill (a George Foreman works great!) to medium heat. Grill the fish for about 4 minutes, or until opaque.

For the salsa, combine macadamias, tomatoes, avocado, olive oil, coriander, and parsley in a bow.

To serve, place the fish over (or right next to) the salsa. Serves two.

Broccoli and Pine-Nut Soup

Ingredients: 1 Onion, diced

1 Tbsp Olive oil
3 cups Broccoli florets
3 cups Chicken stock
1/4 cup Pine nuts

Directions: Fry onion in a pan coated with oil, until slightly browned. Add the broccoli and stock, and simmer for about 15 minutes, until broccoli has softened. Cool slightly.

Blend in a food processor or with an electric immersion blender until desired texture is achieved. Heat before serving, and sprinkle with pine nuts once plated. Makes two servings.

For detailed information on the Paleo lifestyle, please visit our Eating Disorder Forum.

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Ham Salad Sandwich Recipe - Best Ham Salad

Paleo Recipe :

This recipe shows you how to make ham salad that everyone will love. Use for sandwiches, or serve on a nice bed of lettuce on a plate.

Ham Salad Sandwich Recipe - Best Ham Salad

2 cups mayonnaise

1 cup sweet pickle relish

1/2 teaspoon freshly ground black pepper

2 teaspoons salt

2 pounds smoked boneless ham, diced

1 onion, diced

1 small green bell pepper, diced

2 stalks celery, diced

Directions

In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Refrigerate leftover salad in a covered bowl.

=> Ham Salad Recipes: Amazing Pasta Ham Salad

This delicious recipe features ham, pasta, bell peppers, onion, sweet pickles, tomatoes and sour cream. Great for picnics and luncheons.

8 ounces ziti pasta

1 pound cooked ham, cubed

1 large red bell pepper, cut into 1-inch pieces

1 large green bell pepper, cut into 1-inch pieces

1 large red onion, coarsely chopped

15 small sweet pickles, chopped, reserve juice

1 cup cherry tomatoes, halved

1 cup mayonnaise

1/2 cup sour cream

2 1/2 teaspoons beef bouillon granules

1 tablespoon white vinegar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 cloves garlic, minced

Directions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.

In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice.

Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

=> Easy Ham Salad Recipe: Easy Ham Cheese Salad

This is a great recipe for making chopped ham salad that already includes the cheese inside the mixture. Makes a great sandwich or a nice ham salad spread for parties.

2 cups chopped ham

1 cup shredded Cheddar cheese

2 stalks celery, chopped

1/3 cup mayonnaise

1 1/2 tablespoons prepared mustard

Directions

In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.

Place the mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich, pita bread, bread rounds or crackers.

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Best Sugar Cookie Recipe?

Paleo Recipe :

There is nothing like a great sugar cookie recipe. Don't buy the roll of Pillsbury Dough, you can make a superb cookie that will remind you of the days when Grandma made them.

Best Sugar Cookie Recipe?

Grandma used to sit by the fire and drink her tea and Grandpa used to sip his coffee made from his French Press, before it was trendy. I loved seeing them sit there enjoying the day. When we walked in the house there were smells coming from the kitchen you just couldn't imagine. The sweet smell of warm sugar cookies invaded your senses. You knew today was going to be a treat.

It was a tradition that we enjoyed every year. The kitchen was filled with flour storms and the counters were sticky from Buttercream frosting. We had tin cookie cutters spread all over the table. I liked the boot best, my sister liked the angel.

Grandma had a special way with those cookies and she handed down the recipe to me. I was to teach my kids how to make these wonderful holiday sweets. It wouldn't be Christmas time without this recipe of Yummy cookies.
I am publishing it because I want you to enjoy the best sugar cookie recipe ever.

Grandma's Favorite Sugar Cookie

1 cup white sugar

1 cup powdered sugar

1 cup butter

2 eggs beaten

1 tsp cream of tarter

1 tsp baking soda

1 tsp vanilla

4 cups flour

½ cup corn oil

Cream the sugars and butter together. Mix the beaten eggs, vanilla and corn oil, in. Add the dry ingredients .Mix all the ingredients well and chill overnight.
Bake at 375 F for 8-10 minutes....DO NOT OVERCOOK.

We used to make the funniest colors to decorate the cookies, most of them looked inedible. They tasted heavenly, though. We figured if we made them look gross enough, the adults would leave them alone. We were wrong. Everyone knew they were Grandma's famous sugar cookies from her handed down recipe book. This page was splattered with all sorts of colors. I have that book now. I love making these cookies with my kids.

Grandma's Favorite Frosting (don't forget the food coloring)

2 cups of powdered sugar

½ cup butter melted

1 ½ T Milk

1 tsp vanilla

Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Beat until fluffy. If frosting is too sweet add a little more milk.

Try it this season. Enjoy your family and brew some wonderful tea or coffee and relax. Take the time to make memories with your family or neighbors or friends.

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Red, Crumbly and Moist Valentine Cake Recipe

Paleo Recipe :

Red is the color of passion and most of the things that you see associated with love are red. Red velvet cake recipe are truly famous when Valentine's day approaches. Here is a simple moist red velvet cake recipe for you to try out this Valentine's Day and enjoy the colors of love.

Red, Crumbly and Moist Valentine Cake Recipe

What you will need:

- All-purpose flour - 2 cups

- Baking soda - 1 teaspoon

- Baking powder - 1 teaspoon

- Salt - 1 teaspoon

- Cocoa powder - 2 packed tablespoons

- Sugar - 2 cups (tradition asks for brown sugar, but white sugar works well too)

- Vegetable oil - 1 1/2 cups

- Eggs - 2 (yolks and whites separated)

- Vanilla - 2 teaspoons

- Red food coloring - 15 ml

- White distilled vinegar - 1 teaspoon

- Plain hot coffee - 1/2 cup

Preparation:

- In a bowl, mix the flour, baking soda, baking powder and salt.

- Preheat the oven to 325F.

- Blend oil and sugar together in a separate bowl until the sugar starts to dissolve. You can use an electric blender for this.

- Take the egg whites and beat them using an eggbeater until you get stiff standing peaks.

- Add the red food coloring to the egg whites and beat for about a minute more. Set it aside.

- In the oil and sugar mix, add the yolks of the eggs along with the vinegar and beat until the sugar dissolves.

- Add the hot coffee and mix well.

- Add the beaten egg whites to the mix and blend well.

- Add the flour mix to the wet mix using a spoon and mix well after each addition.

- Grease two 9-inch baking pans using a little butter and flour.

- Pour the batter in the baking pans equally. Smooth the tops.

- Bake in the preheated oven for 30-40 minutes.

- You will know the cake is done when a toothpick inserted in the middle comes out clean.

- Remove and cool on a wire rack before decorating or cutting in slices to serve.

While the cake is cooling you can prepare the frosting to go with it. Here is a simple recipe for white frosting.

What you will need:

- Cream cheese - 28 grams

- Milk - 2 tablespoons

- Butter - 4 tablespoons (at room temperature)

- Vanilla essence - 1 teaspoon

- Powdered sugar - 2 cups

Preparation:

- In a mixing bowl, beat together the cream cheese, milk and butter.

- Once it is smooth, add the vanilla and powdered sugar, and blend well until you get a smooth thick frosting.

To assemble the cake:

- On a serving plate, place one cake and spread a thick layer of frosting over it.

- Place another cake on top of it and cover with frosting on all sides.

- Chill for a few minutes before serving.

- You can make as many layers of the cake as you want.

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Vegetable Soup Diet - 7 Days Recipe

Paleo Recipe :

Vegetable soup diet is one of the sought after diet foods. The soup has the advantages of being rich in nutrition as well as low in calories. As a result, the soup will help losing your weight. Another thing you will like from this soup is you can freely make your own recipe as long as you remember the following:

Vegetable Soup Diet - 7 Days Recipe

1. You should avoid canned foods because canned foods usually have high salt content
2. You should avoid all foods rich in salt because sodium salt encourages water retention in your body as a result you will gain weight.
3. You should use as many fresh vegetables as possible.

Another thing you should remember, you should avoid alcohol, fizzy drinks, fried foods, etc. And you should consume low-fat, high-fiber cereal along with skim milk, black coffee, unsweetened tea, etc. And don't forget to eat a lot of water.

The following is 7 days recipe of vegetable soup diet:

Day 1 - Include all the fruits as much as you want, except banana, along with the soup.

Day 2 - Include all vegetables especially leafy green ones, baked potato without butter and the soup.

Day 3 - Eat fruits and vegetables only without potato. You can take the the soup as much as you want.

Day 4 - You can take up to 8 bananas and as much as skim milk that you want. This will provide protein, carbohydrates, calcium and potassium to your body, lessening your cravings for sweets and fatty foods. Once again, you can take the vegetables soup as much as you want.

Day 5 - You can eat red meat and tomatoes. Don't forget to drink a lot of water to wash out the acid from tomatoes. The soup can be taken according to your discretion.

Day 6 - You only eat fruits and vegetables in this day. Limit the meat, and consume the soup and vegetables in ample quantity.

Day 7 - On this day, you will only vegetables and brown rice along with as much vegetables soup as you want.

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The Beyonce's Master Cleanser Recipe For Rapid Weight Loss

Paleo Cookie Recipe :

Beyonce did a live confession on Opera that she lost 22 pounds in 14 days with the Master Cleanser recipe. Robin Quivers lost 70 lbs in an extended version of the Master Cleanser recipe. Since then, this detox program has helped more individuals to lose weight quickly than any other weight loss program in the market.

The Beyonce's Master Cleanser Recipe For Rapid Weight Loss

So you might ask what exactly the Master Cleanser recipe is. Invented in 1941 by natural health enthusiast, Stanley Burroughs, the Master Cleanser recipe was intended for detoxification, to cleanse the body of deadly toxins. However, many experience rapid weight loss during the detox process.

The Master Cleanser recipe and ingredients are as follows:

- 2 Tablespoons of organic lemon juice - This lemon juice must be freshly squeezed. Canned juice will only erase most of the benefits of the diet because it usually contains a lot of sugar and other additives. Fresh, natural, organic lemon juice is ideal.

- 2 Tablespoons of organic grade B maple syrup - It is best to avoid imitation maple syrup for it contains additives and lacks the nutrients the body needs.

- 1/10 Teaspoon ground cayenne pepper - This may be a turn off to most people who are worried about how it will make the drink taste, but the lemon juice and syrup counteract the taste of the pepper.  There are really no limitations on the cayenne pepper since when you buy it it is in its purest form.

- 10 oz of filtered water - Filtered water or bottled water is better to use than tap water because of all the contaminants in tap water.

Is the Master Cleanser Recipe safe? The all-natural, organic ingredients cause no harm to the body. Furthermore, health expert, Dr. Mehmet Oz, host of the Discovery Channel's, "The Truth About Foods" announced on Opera his findings that the program is not only safe but effective in helping anyone lose weight and detox. Similar claims of the effectiveness and safeness are further substantiate by Mayo Clinic's Dr. Michael Picco as well.

You might be tempted to take the Master Cleanser recipe and try it the next day which often leads to mediocre or even poor results. You see, knowing the recipe and doing it are slightly different things. If you desire to get concrete, good results right from your very first try, I suggest you take the advice of veteran Master Cleanser, Katie Jones.

She has helped many individuals to prep, do and finish the program with ease. Her best-selling "Master Cleanse Insider" is used by newbie and veteran Master Cleansers before they start on the 10 day cleanse program.

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The Scarsdale Diet Program's Easy Protein Bread Recipe

Paleo Cookie Recipe :

If you have committed yourself to the Scarsdale Diet programs, you have found then that the protein bread is an important part of the diet regimen. Many who are following the Scarsdale Diet program's method of weight loss either cannot find the protein bread in their local grocery, or are paying high prices at gourmet grocers for the bread. Here is a simple (but exceptionally good tasting) recipe for the bread.

The Scarsdale Diet Program's Easy Protein Bread Recipe

Scarsdale Diet Program's Protein Bread

Ingredients:

One-cup warm water

One tablespoon dry yeast

½ teaspoon salt

One-teaspoon sugar

½ teaspoon apple cider vinegar

½ cup soy flour

¼ cup gluten flour (gluten flour has much fewer carbohydrates than regular flour. You can substitute high gluten bread flour if you cannot find gluten flour.)

1 ½ cups whole wheat flour.

Place water in a medium mixing bowl. Sprinkle dry yeast into to bowl and let stand until yeast dissolves (five minutes or so). Add salt, sugar, and vinegar to bowl. Mix well.

Sift together soy and gluten flours together. Slowly add to the yeast mixture in the bowl.

Sift whole wheat flour and add it to mixture in bowl. Turn mixture slowly until dough sticks together (and not to sides of bowl). If you have a mixer or food processor that has dough hooks, these help tremendously with the mixing.

Lightly flour a board or other surface. Scoop dough into ball with floured hands and place on surface. Knead for five minutes until dough is smooth and elastic.

Place into small bread pan that has been sprayed with nonstick spray. Adjust dough to fit shape of pan (loaf shape). Do not try to touch dough all the way to sides of pan. Cover with slightly dampened towel and set in a warm place (free from drafts) to rise. Let rise for two to three hours until dough has at least doubled in size and reaches top of bread pan.

Preheat oven to 325 degrees.

Bake bread in preheated oven for one hour or until light golden brown.

The Scarsdale diet program's bread will be much denser than regular bread. Cut into thin slices. Keep unused portion in refrigerator.

In order to keep your Scarsdale diet program's bread longer (or if you would like to make multiple loaves ahead of time); you can double wrap the loaves in plastic (after you slice them thinly); and store them in the freezer. Take what you want out of the freezer, as you need it while following the Scarsdale diet programs.

Toasting the bread before consumption when on the Scarsdale diet programs makes the bread more palatable and easier to eat (the dense bread can be a bit dry and chewy).

If making your own bread is not for you; you can find some low cost options at the grocery. You should look for low fat/ low carb options that are whole wheat (never white) bread. You will lose the most weight on the Scarsdale Diet program's bread by choosing a bread that has greater than 4 grams of protein and less than 12 grams of carbohydrates.

The Scarsdale diet program's protein bread is an integral part of the diet. In order to achieve optimum weight loss while on Scarsdale diet programs, you will need to make or purchase the protein bread. The recipe offered here is relatively easy and you will not need a lot of prior baking experience.

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